Wednesday, July 4, 2007

Chicken Meatball Soup

a 5-minute recipe; easy to make; easy to eat





Ingredients: make about 20 meatballs
ground chicken - 1 lb
fine chopped onions - about 2 cups
green onion - optional
egg - 1 large
corn starch - 2 to 3 tbsp
seasoning - soy sauce, white pepper, salt,...
depend on your taste buds


How to:
1. boil 6~7 cups of water
2. mix all ingredients well but not over mix.
Suggestion: use fork to mix.
3. spoon the mix to boiling water one by one. Cook until done.

4 comments:

amychien said...

I was craving this soup a week ago, but I didn't know how to make it so I went and got some wonton soup, and it was NOT THE SAME. So glad to have this recipe now!
love,
Amy

evicious said...

The ground chicken: did you ground it yourself with chicken breasts or did you buy the packaged ground chicken at the grocery store? Does it matter?

Can't wait to make this soup. It sounds so soothing and delicious. I wonder if adding some boiled greens to the soup at the end would be nice too...

runaway cook said...

I used packaged ground chicken bought from grocery store. Chicken breast may be too dry.
Yes, adding greens will be nice too.

Jennie said...

mmm I love this kind of soup!