Meatballs! YOM.

1 cup fine fresh bread crumbs
1 1/2 cups milk
2 medium onions
1 1/2 pounds ground pork
1 large egg
1/2 teaspoon freshly grated nutmeg
2 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1/4 cup minced fresh flat-leafed parsley leaves

1/2 cup olive oil

In a large bowl soak bread crumbs in milk 10 minutes. Finely chop onions. Add onions and remaining meatball ingredients to bread crumb mixture and with your hands blend together until just combined well (do not overmix). Form mixture into walnut-size balls and arrange on large trays or baking sheets.

In a large heavy skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and brown meatballs in batches without crowding, shaking skillet to maintain round shape and adding remaining oil as necessary.