Monday, June 11, 2007

Pancakes for Dinner

...or, linner! My favorite meal, somewhere between lunch and dinner, is a perfect time for pancakes. Below is a great recipe by Nigella. It doesn't have the weird baking soda taste, and you can disregard the salt (I've never tried it without the salt but I think it should be OK.)

1 1/2 cups all-purpose flour

1 tablespoon baking powder
pinch of salt
1 teaspoon sugar
2 large eggs, beaten
2 tablespoons butter, melted and cooled
1 1/3 cups milk
butter for frying

Nigella writes: "The easiest way to make these is to put all the ingredients into a blender and blitz. But if you do mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt, and sugar, beat in the eggs, melted butter, and milk, and transfer to a pitcher: it's much easier to pour the batter into the pan that to spoon it. I like to leave the batter for 20 minutes before using it; you may then want to add more milk to the mixture if you're frying in the blini pan, so that it runs right to the edges. When you cook the pancakes, all you need to remember is that when the upper side of the pancake is blistering and bubbling it's time to cook the second side, and this needs only about 1 minute, if that. 1 get 11 blini-sized pancakes out of this, maybe 16 silver-dollar sized ones on the griddle."

Try adding bananas and/or walnuts like the picture on the left!
Serve with sausage meat, which you can also buy salt free from the grocery store. Just add some AlsoSalt and you're home free!

Let me know how it turns out.

Love,
Amy

3 comments:

evicious said...

wow amy thanks for sharing! I was just thinking of pulling out the pancake recipe you gave me from my email in-box and try it this weekend. It's a good excuse to use my blender again. I like my pancakes high and fluffy. I will definitely give this a try!

runaway cook said...

It looks very easy. Can you check the measurement of baking powder? I would like to try this recipe. Thanks.

amychien said...

Yes, that's the right amount. Yay! And if you don't want to use a blender it's perfectly fine to just use a whisk.
love,
Amy