Sunday, October 19, 2008

A "Special-ality" - Chris's Meat Loaf


I have gleaned yet another secret recipe from Chris's ever-surprising repertoire! This time, he brought a secret bag of ingredients to make meat loaf. But being a former investigative journalist (kidding!), I spiked his drink with truth serum (not really!) and got this recipe out of him (seriously!).

Now this is comfort food at its finest - and just the thing to christen my cast iron skillet.

The meatloaf is a mixture of three different kinds of ground meat: beef, pork, and lamb. Chris says his mother usually use all beef at home. Mix in one chopped onion, an egg, garlic salt, crumbled bouillon, and a handful of fresh bread crumbs (we use the bag we got in North Beach when Joey took me on a tour).


Usually the recipe calls for some ketchup but I didn't have any so Chris improved with some shrimp cocktail sauce.

After mixing in all the goodies, you can form the meat loaf in a cast iron skillet in whatever shape you want. For example, the shape of Taiwan:



Or, more appropriate to its name, you can form it into a ...



... meatloaf.

Slather some more cocktail sauce or ketchup on top and sprinkle some regular or brown sugar over the ketchup/cocktail sauce. Bake, covered, at 350 degrees for about 40 minutes, then bake, uncovered, until the top is nice and brown (about 15 more minutes).

While the meatloaf baked, Chris whipped up some mashed potatoes - using a hand held mixer to make sure that the taters are nice and airy.

The result? A delicious, comforting, savory meat loaf dinner!



Mojo and Keelo circled around the kitche and salivated/tried to get onto the kitchen table as the meatloaf baked in the oven.



But wait, Mojo Jojo is looking so weird in that picture! The flash never does him justice. Here is a picture of Mojo looking more like himself:


There, that's better.

Chris's Meat Loaf
1/3 lb ground beef
1/3 lb ground pork
1/3 lb ground lamb
1 egg
1 onion, finely chopped
1 pork bouillon cube, crumbled
about 1/2 cup fresh bread crumbs
salt and freshly ground black pepper to taste
pinch each of oregano and thyme
1/4 cup ketchup, plus more to glaze
pinch of sugar

Preheat oven to 350F.

Mix all the ingredients together, add more breadcrumbs if necessary. Mixture should be soft. Don't overmix.

Shape the loaf in a cast iron pan, or if you don't have one, use just a regular baking pan. Glaze with more ketchup and pinch of sugar.

Cover, bake for 40 minutes or until the meat loaf is cooked through. Uncover and bake for about 15 more minutes until the top is golden brown.

Swat kittens away before you open the oven door.

Slice and serve with mashed potatoes!

Chris says the leftovers would be perfect for a meatloaf sandwich, but I ate it with rice, of course!

2 comments:

Nandita said...

That sounds great except for the ketchup... and you know how I feel about ketchup. Any suggestion for a substitute?

evicious said...

hey nandimeister, I would say tomatoe paste, cocktail sauce, or maybe just brown sugar and...soysauce?