Sunday, October 19, 2008

Pig's Feet in Soy Sauce Over Rice

Serves 3-4

2-2/3 lb pig's feet
1-1/2 T soy sauce
6 1" sections of green onions
4 cloves of garlic, peeled

Group A:
3 C water
3/4 C soy sauce
1 T cooking wine (rice wine or sherry will do)
1/2 T rock sugar or white sugar
1 star anise (or 1.4 t five spice powder)

4 C cooked rice

Chop pig's feet into 5-6 pieces. Blanch in boiling water. Remove, drain, and spoon the soy sauce over the outer service of the pig's feet. Set aside.

Heat 4 T of oil in a preheated wok. Fry the green onion and garlic until fragrant. Put in the pig's feet and fry until the surface is golden brown. Add group A and cook over medium heat for 40 minutes. Cook until 1-1/2 cups of liquid remain (about 1-2 hours more) on medium-low heat.

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