Fettuccini Alfredo
8 oz Fettuccini
½ cup Butter
½ cup Heavy Whipping Cream
¾ cup grated Parmesan (freshly grated makes a big difference!)
½ tsp white ground pepper
Cook Pasta according to directions. Melt butter and whipping cream in a sauce pan. Stir constantly until hot. Remove from heat and add cheese and pepper. Stir in pasta. Serve immediately. Serves 4.
1 comment:
Hey the recipe looks great. If you want to thicken the sauce you can sprinkle in a little fresh breadcrumbs.
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