Wednesday, August 27, 2008

Fettucini Alfredo

Aaron's coworker's wife has perfected her recipe for fettucini Alfredo. Give it a try!


Fettuccini Alfredo
8 oz Fettuccini
½ cup Butter
½ cup Heavy Whipping Cream
¾ cup grated Parmesan (freshly grated makes a big difference!)
½ tsp white ground pepper

Cook Pasta according to directions. Melt butter and whipping cream in a sauce pan. Stir constantly until hot. Remove from heat and add cheese and pepper. Stir in pasta. Serve immediately. Serves 4.

1 comment:

evicious said...

Hey the recipe looks great. If you want to thicken the sauce you can sprinkle in a little fresh breadcrumbs.