Those of you who know me will know I wasn't blessed with the cooking genes my delightful cousin's have. ;) But! I did spot this on yumsugar and thought it looked too good (also healthy!) not to share!
INGREDIENTS
2 thick slices of sourdough bread
1 teaspoon aioli or mayonnaise
1 slice of pepperjack cheese
1 cup fresh spinach
1/4 cup diced tomato
1/4 of an avocado, cut into slices
DIRECTIONS
- Spread aioli or mayonnaise on one slice of sourdough. Top with pepperjack cheese.
- Arrange the spinach leaves evenly over the cheese. Top with diced tomato. (Tip: Don't be afraid to put a lot of spinich! It will wilt in the heat and get pressed down as the bread flattens.)
- Cover the spinach and tomato with sliced avocado and second slice of sourdough.
- In a panini press or grill pan, cook the panini until the bread is lightly browned and crisp. Slice in half and serve.
2 comments:
wow that looks SO GOOD!!! Thanks for posting it!
Yums! Thanks for posting it! I'm excited you're posting on the blog, Jennie! :) You can also post stuff you've tried at restaurants too - doesn't have to be a recipe :)
I'm going to try this sandwich soon!
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