Friday, March 14, 2008

Sesame Noodles with Poached Chicken

For dinner last night I made the old stand-by of sesame noodles with poached chicken and cucumber. It is a recipe I got from uncle 4 and has served me well on many many lazy nights!

Here is an estimation of my recipe. Alas, too hungry yesterday to take pictures :(

Serve 2

white Chinese noodles, enough to serve 2
1 chicken breast
1 cucumber, shredded

3 tablespoons Chinese sesame paste (looks like the bottle on the left here.). Don't use tahini! They sell this at most Asian grocery stores.
about 1 tablespoon vegetable oil
1 tablespoon hot water
2 tablespoons soy sauce
pinch of sugar
dash of rice wine vinegar
dash of toasted sesame oil
generous sprinkle of white pepper

dash of hot chili oil
1 tablespoon grated ginger
1 tablespoon chopped scallions
1 tablespoon chopped cilantro

In a small mixing bowl, combine the sesame paste with the vegetable oil. Press down with a spoon to soften the sesame paste until smooth. This might take a few minutes. Add the water, soy sauce, and sugar and stir until combined and smooth. Add the vinegar, sesame oil, and optionally the hot chili oil, ginger, scallions, and cilantro. Mix well. Taste and adjust with soy sauce, water, or vinegar (not too much of the last two). Set aside.

In a medium sized pot, fill half way with water (or just enough to cover chicken breast). Add some salt, pepper, or optionally ginger and scallion to the water. Bring to boil. When the water comes to boil, turn down the heat until the barest simmer (water should be just simmering and not boiling at all). Add chicken breast. Keep lid tightly covered over the lowest heat and poach for 15 minutes. Remove chicken breast onto a plate, shred it to bite size pieces with two forks. Sprinkle with a bit of sesame oil or olive oil, salt, and grated ginger. Cover and set aside.

Cook two servings of noodles until al dente. Drain and pour sauce over it immediately, stir to combine. Sprinkle with white pepper and give it a good stir again. Put the noodles on a plate and top with the shredded chicken and cucumber. Serve immediately.


amychien said...

Ah, I've always wanted to know how to make this properly. In the past I've always thrown away what I made bc it tasted so weird. Thank you!

evicious said...

Hmm how do you usually make it? My measurements are only an estimate so you should adjust to taste.

Jennie said...

If I don't have sesame paste, can I substitute that with anything?