I had this really unique vegetable dip at a coworker's housewarming party a few weeks ago. With curry powder and mustard, this dip makes an alternative to the usual ranch. She served it with vegetables like jicama, red bell peppers, carrots, and celery -- I love it with jicama because the creamy curry is such a good contrast with the sweet, crunchy vegetable.
Here is the recipe.
Creamy Curry Dip
1/2 cup nonfat plain yogurt
1/4 cup mayo
3-5 Tablespoons plain yellow mustard
1 tsp curry powder
2-3 shakes of worcestershire suace
dill - optional
Combine all and serve with vegetables.
1 comment:
Wooo! I will tell scotty. He loves dips!
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