Sunday, August 9, 2009

Fish Roe Fried Rice!

2 cups of white rice
2 eggs
2 filets of tilapia
kosher salt
black pepper
white pepper
1 small box of sweet fish roe
olive oil
Steam rice in rice cooker or cook over stove. Heat a little bit of oil on the wok on high heat until hot. Put in rice and spread in thin layer. leave foor 3 minutes. flip the rice and leave for another 3 minutes. Take out rice and put in a big bowl.
Cut up tilapia into bite size pieces. In a bowl, mix cornstarch, kosher salt, white and black pepper together. Coat tilapia with this mixture. Put in a good bit of oil in the wok and heat on medium high heat. Drop the tilapia pieces into the wok. Pan fry until golden brown. Take out and drain onto some paper towels.
Scramble two eggs and half the fish roe in a bowl. Heat up wok with a bit more oil. Put the egg mixture in. When the bottom of the egg hardens a little bit, put in the rice. Stir it all up! Add a bit more salt. Now put the fish back in and stir it all up for 5 minutes.
Put the entire fried rice back into the big bowl and make a small well in the middle. Put the remaining roe into the wok and fry until cooked. Put all roe into the well.
Easy peasy!

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