Thursday, January 24, 2008

Mom's Sea Bass Recipe


Codfish or sea bass

1 medium tomato, diced


Green onion

1 clove garlic , minced

Rice Wine ( 米酒)


Black pepper


How to:

1. Heat a little bit of vegetable oil or olive oil

2. Pan fry ¾ of tomato, ginger, green onion until tomato is soft but not mushy

3. Put codfish or sea bass into this sauce and add minced garlic, wine, lemon juice, black pepper.

Add more water if the sauce looks dry. Spread some sauce on the top of codfish when cooking so the fish will absorb the flavor.

4. Cook until codfish is just done. Don't overcook.

5. Put the fish on plate and leave the sauce in cooking pan.

6. Add salt (and/or more black pepper, lemon juice) to the sauce and continue to reduce until the sauce become more concentrated.

7. Before turning off the stove, stir the fresh ¼ diced tomato to the sauce. Spoon the sauce on the top of fish.

8. Garnish with shredded ( 切絲) green onion and wedge of lemon.

1 comment:

evicious said...

nice picture! I love this dish, Mom.