Tuesday, June 9, 2009
Zucchini and Squash Fritteres
These are so good and easy to make. Use a large grater to grate one squash and one zucchini. Coat lightly in flour. Add one egg (or egg white if you want to be healthy) and mix it all up. Add salt and pepper, and any spice you wish to taste. Heat up olive oil and pan fry, about 3-4 minutes each side until golden crispy. Thanks to Nicole for this recipe!
Labels:
breakfast,
easy to eat,
field trip,
low sodium,
lunch,
main dish,
snack,
vegetable
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